
A few days ago, the delivery of my vegetable subscription arrived. Organic vegetables from the region promise short delivery routes and good quality. I like that. From now on, the fresh vegetables are eagerly eaten at every meal. The carrots are quickly gone, the salad, bang, also quickly eaten, the potatoes - it's raclette time again - are also quickly gone.
Well, and after a few days, what can I say, it's usually the less popular vegetables that remain. 😕 I've reached this point now and ask myself, what am I going to do with the cauliflower? 🤔
Let's go