We are two friends who have known each other for half an eternity and are dedicated to the classics of Italian food culture. Now we want to take our pizza and pasta passion to the next level, so we decided to start this project together.
Pizzabro
- Roots: Calabria
- Soccer: Bianconeri
- Specialised in: Pizza Margherita and a 72 hour cold fermentation of the pizza dough.
- Favourite pasta: Spaghetti Vongole
- Favourite pizza: Pizza Margherita
Pastabro
- Roots: Abruzzo
- Soccer: Rossoneri
- Specialised in: homemade tomato sauce, soffritto and 24h fermentation for pizza dough
- Favourite pasta: Corzetti
- Favourite pizza: tomato sauce, buffalo mozzarella, mushrooms, cherry tomatoes and fresh basil
