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Enjoying the beautiful weather with Pizza M A R G H E R I T A Summer is comming 🥳☀️ 🐈‍⬛ #pizza #margherita #summerfood #oonikoda #pizzaislife #pizzalove #perfectdough #dough #dailypizza #vegetarisch #vegetarianrecipes #italianfood #homemade #handmade #traditionalcooking #pizzahomemade #pizzalover #pizzalovers #foodblog #pizzapastabros #instafood #pizzabro #italianità #italyfood #instafood #foodie #swisspizza #wiedikon #zürich

It doesn't always have to be fancy, sometimes the basics are just right, just what the body needs: F U S I L L I Simple tomato sauce with mutti tomatoes, fresh basil, butter, salt, pepper, topped with fior di latte mozzarella 🐈‍⬛ #fusilli #extrudedpasta #tomatosauce #mozzarella #simpledinner #pastafresca #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #fiordilatte #wiedikon #zürich #getinmybelly #swissfoodblogger

For once very short: stuffed pasta in crescent shape. Very basic filling with Ricotta and Spinach. Tossed in sage butter. 🤤 Just perfect. Sorry to be so abbreviated, I‘m hungry. 😉 Guys, have a nice weekend! 🐈‍⬛ #pastafresca #italianfood #homemade #pastaroom #yummy #stuffedpasta #ravioli #sagebutter #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #easydinner #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger #swissfoodie

A few ingredients, a (cloud) light dough, heat et voilà you have created the number 1 dish in the world: P I Z Z A 🍕 this pizza was baked in a normal oven and not with a professional pizza oven. Impossible? no, not impossible, you just need the right recipe (check out our pizza dough calculator on the pizzapastabros website - link in bio). pizza details: - Caputo Nuvola ☁️ - 68% hydration 💧 - 48h cold fermentation 🥶 🐈‍⬛ #pizza #pizzaislife #pizzalove #perfectdough #dough #dailypizza #vegetarisch #vegetarianrecipes #italianfood #homemade #handmade #caputo #caputonuvola #pizzahomemade #pizzalover #pizzalovers #pizzapastabros #instafood #pizzabro #italianità #italyfood #instafood #foodie #swisspizza #wiedikon #zürich #pizzagram #pizzagehtimmer #incrustwetrust

Today we have the sibling of pizza and pasta: R I S O T T O This version is with tomatoes, without any wine, without butter, but with a lot of flavor and an incredible creaminess thanks to the crazy stirring at the end of the cooking process. What now? sit down, shut up and eat! 😉 🐈‍⬛ #risotto #italianfood #creamyrisotto #italianrice #shutupandeat #homemade #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #risottolover #foodblogger #foodblogeats #pizzapastabros #instafood #risottoitaliano #italianità #italyfood #instafood #foodie #wiedikon #zürich #swissfoodblogger #swissfood #swissfoodie

Just before the weekend you might need a little cooking inspiration. We are happy to share with you PastaBro's new favorite dish: R A V I O L I filled with Taleggio cheese. Instead of a heavy cream sauce or a classic tomato sauce, this ravioli is served with blanched radicchio, sweet honey and chopped walnuts. This combination works perfectly. For the first time we used the new sardinian pasta cutter for the 100% egg yolk dough. We ordered this from Laurie. Thank you Laurie/@baltimorehomecook for the beautiful piece of art. And when fresh pasta is made, it's always on the Gattino Nero pasta board. For more info: check out the link in bio. 🐈‍⬛ #supportsmallbusiness #ravioli #taleggio #raviolitaleggio #radicchio #pastafresca #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger

Today we hit another milestone and surpassed the 800 mark. Thank you from the bottom of our hearts for following our channel, for commenting, discussing and liking our posts and for joining us on our journey. Due to many requests, we have decided that we will soon ship our Madia and Pastaboard worldwide. As soon as we have updated our webshop and international orders are possible, we will let you know. 😃 🐈‍⬛ #800followers #milestonereached #italianfood #homemade #pastaroom #vegetarisch #pastaliebe #pizzalove #pastalove #pizzaliebe #pastalover #pizzalover #foodblogger #foodblogeats #pizzapastabros #60secondspizza #pizzaislife #pizzabro #pastabro #italianità #foodie #wiedikon #zurich

For today's homemade pasta I am assisted by my kitchen helper as I am craving extruded pasta: R I G A T O N I Extra egg yolk to make them extra yellow, the good flour from my little personal stash, a light tomato sauce and off we go.... Leftovers? As always: NOPE! 🐈‍⬛ #rigatoni #noleftovers #extrudedpasta #pastafresca #italianfood #homemade #pastaroom #yummy #tomatosauce #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #pastaliebe #pastagehtimmer

Do you know the feeling that you can’t decide whether you’d rather prepare a pasta dish or gnocchi? Fortunately, this can be combined. For this reason I made my first C U L U R G I O N E S today. I was supported by a Christmas present (cookbook by letitia clark, a loving combination of Italian dishes and personal stories) and insta reels (e.g. the one from aripastaclub is great). My conclusion about my culurgiones: The folding is a bit tricky. It needs more practice. The filling was great. The end result was top in taste. Need more of this stuff. 😋🤩 Thanks @letitia_ann_clark for the greate recipe ✌🏼 Thanks @aripastaclub for showing the technique 🤙🏼 #culurgiones #tomatosauce #pastafresca #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger #swissfood #swissfoodie