Do you know the feeling that you can’t decide whether you’d rather prepare a pasta dish or gnocchi? Fortunately, this can be combined.
For this reason I made my first C U L U R G I O N E S today. I was supported by a Christmas present (cookbook by letitia clark, a loving combination of Italian dishes and personal stories) and insta reels (e.g. the one from aripastaclub is great).
My conclusion about my culurgiones:
The folding is a bit tricky. It needs more practice. The filling was great. The end result was top in taste. Need more of this stuff. 😋🤩
Thanks @letitia_ann_clark for the greate recipe ✌🏼
Thanks @aripastaclub for showing the technique 🤙🏼
#culurgiones #tomatosauce #pastafresca #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger #swissfood #swissfoodie
vor 2 Tagen
Today to start the weekend we need a little bit of color on the plate. The decision was made for strong red and soft yellow with a twist inside.
The potato G N O C C H I with a tomato and mozzarella filling together with a delicious tomato sauce make you want more.
The weekend can start. Enjoy it.
🐈⬛
#gnocchi #gnocchidipatate #tomatosauce #pastafresca #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger
vor 2 Monaten
What better way to start the week than with a P I Z Z A ? 🍕😍
The garden is already winterized. The weather, the maximum temperature and the darkness no longer invite to sit outside. So the home oven must serve to satisfy my culinary cravings.
„But can you bake a good pizza with a normal oven?“ ➡️ Sure you can, if you have a little time and the right recipe. Our pizza dough calculator will help you (link in bio).
And if you want to perfect the icing on the cake, use a Madia for the dough. (You can also find the best Madia in our bio) 😉
🐈⬛
#pizza #pizzaislife #pizzalove #perfectdough #dough #homeoven #dailypizza #vegetarisch #vegetarianrecipes #italianfood #homemade #handmade #traditionalcooking #pizzahomemade #pizzalover #pizzalovers #foodblog #pizzapastabros #instafood #pizzabro #italianità #italyfood #instafood #foodie #swisspizza #wiedikon #zürich #pizzagehtimmer #apizzaadaykeepsthedoctoraway
vor 3 Monaten
We are back from the digital detox. Today we have once again a classic of the pasta guild:
T O R T E L L I N I
stuffed with spinach an ricotta
The intense tomato sauce was refined with the last basil of the home garden for this season and Italian olives from the supermarket we trust.
🍅 🌿 🫒
So simple, so delicious…
🐈⬛
#tortellini #tomatosauce #pastafresca #italianfood #homemade #pastaroom #yummy #picoftheday #pastaliebe #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger #swissfood
vor 3 Monaten
At the end of our "culinary educational journey" we are in Padova. A perfect place to really soak up the "italianità" once again. A quick stop at the coffee bar, a relaxing walk through the market, marveling at the beautiful buildings and alleyways. And of course, we can indulge in the food culture here as well.
Two weeks have passed since we started. It has gone by so quickly and we are already on our way home.
And yes, before you ask, our trousers have been less tight before. 😉
🐈⬛
#padova #lasagnette #cannoli #lasagne #bigoli #sunset #educationaljourney #italytravel #summeressentials
#pastafresca #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogeats #pizzapastabros #pizzabro #pastabro #italianità #italyfood #wiedikon #getinmybelly
vor 6 Monaten
The second stop of our „culinary educational journey“ is Abruzzo. There is cooking, laughing and relaxing. We enjoy the abruzzese home-style cooking in wonderful summer weather.
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#abruzzo #spaghettiallachitarra #arancini #risotto #pizzacaprese #parmigiana #parmigianadimelanzane #tagliatelle #pizzaalmetro #albaadriatica #tortoreto #pastafresca #pizzaislife #pizzapastabros #traditionalcooking #vegetarisch #pastaiolo #vegetarianrecipes #homemade #pastalover #pizzalover #pastagehtimmer #pastaliebe #italianfood #summertour #visitrelatives
vor 6 Monaten
During the Summer some may enjoy a trip to the beach, but we @pizzapastabros are dedicated to our passion and decided to go on a "culinary educational journey". Of course there is only one country that can satisfy all of our needs: Bella Italia. 🇮🇹
First stop of the trip is Tuscany - beautiful landscapes, charming villages, great heat, great food.
Please find our best food impression in today‘s post.
🐈⬛
#Volterra #Firenze #Lucca #Toscana #foodtrip #summervacation #vacationinitaly #tillthesweatdropsoffmypolpette #culinaryexperience #culinaryeducation #pastafresca #italianfood #homemade #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italyfood #instafood #wiedikon #zürich #getinmybelly
vor 6 Monaten
Yes, we are back from the European championship break. What a tournament and what an outcome of the tournament?!?! 😃
We would like to celebrate the past days of football with a not everyday pasta: the Creste di Gallo.
The tactics of today’s pasta game is an offensive vegan „cream sauce“. Fresh mushrooms form a classic four-veggie defence. In the midfield are the technically strong spring onions. And in the attack, as already mentioned, the Creste di Gallo, who have completely absorbed the tactics.
Every shot is a goal. Promised!!!
⚽️🇮🇹🍝🐈⬛
#forzaazzurri #campionideuropa #crestedigallo #italianfood #homemade #pastaroom #yummy #creamsauce #veganfood #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger #swissfoodie
vor 6 Monaten
Even if the tomato is a great vegetable, sometimes you need something else. To these T O R T E L L I N I we have a #cacioepepe base, which was stretched with milk and cream and bound with flour. This allowed to achieve a less strong cacio e pepe, but with consistency of the original. The tortellini is once again the classic version with spinach and ricotta filling.
What great combinations (spinach/ricotta and tortellini/light cacio e pepe)
🐈⬛
#tortellini #pastafresca #creamsauce #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #pastaliebe #pastalove #pastagehtimmer
vor 7 Monaten