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HAPPY NEW YEAR. We wish you many fantastic culinary experiences in the new year and a lucky hand in cooking your own food. In the new year we will again indulge in various doughs for pizza and pasta. We started the year with mezzalune. The dough was a Tippo 00/semola mixture (5:1) with salt and nutmeg. The filling was made with a vegetarian minced meat substitute. A marvelous start into 2023! 🐈‍⬛ #pastafresca #mezzalune #pastamezzaluna #ravioli #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger #swissfood

👌🏼 Doppio 0 + Semola + Egg + Salt = 🍝 ❤️ 🐈‍⬛ #pastafresca #corzetti #garganelli #spaghettiallachitarra #cavatelli #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly

Do you know the feeling when you are abroad and need a quick home flashback? I went for some pretty decent fettuccine aglio olio e peperoncino, Balinese style. As a nightcap: „arak attack“. Dangerous drink! 🚨 Many greetings from Indonesia. 🐈‍⬛ #pastafresca #fettuccine #aglioeolio #aglioolioepeperoncino #bali #balifood #balinese #ilovebali #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie

How do you enjoy a nice weekend? Exactly, with a prepared dough, the #oonikoda16 and a few toppings! Better than vacation! Enjoy the #ooniday 🐈‍⬛ #pizza #pizzaislife #pizzalove #perfectdough #dough #dailypizza #vegetarisch #vegetarianrecipes #italianfood #homemade #handmade #traditionalcooking #pizzahomemade #pizzalover #pizzalovers #foodblog #pizzapastabros #instafood #pizzabro #italianità #italyfood #instafood #foodie #swisspizza #wiedikon #zürich

What's the perfect dinner when company comes over and everything needs to be ready for the meal? I've decided on the queen of Italian cuisine: L A S A G N E The key points about this lasagna: - Homemade dough (of course) - Vegetarian filling (veggie mince, buffalo mozzarella, mutti tomatoes, bechamel sauce, parmesan) - No leftovers (of course) - 4 happy faces (with full bellies) 🐈‍⬛ #pastafresca #lasagne #veggielasagna #italianfood #homemade #pastaroom #yummy #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger #swissfood #swissfoodie

Ravioli, a classic, especially with spinach and ricotta filling. It always works, always tastes good. But I've made it a thousand times. I need a new recipe. Today I'm trying my hand at the supreme discipline of ravioli for the first time: E G G Y O L K R A V I O L I It worked like a charm right from the start. It went really well with the sage butter. Just maybe a little more salt next time. You never stop learning. 😉 🐈‍⬛ #pastafresca #eggyolkravioli #homemaderavioli #sagebutter #italianfood #homemade #pastaroom #ravioli #picoftheday #vegetarisch #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich #getinmybelly #swissfoodblogger #swissfood

Flour can be mixed with a variety of ingredients. Today we mix it with potatoes. If you add an egg and salt, you get a delight of Italian cuisine: G N O C C H I 🐈‍⬛ #pastafresca #gnocchi #potatorecipes #tomatosauce #perfectplate #gnocchidipatate #cookyourownfood #gnocchifattiincasa #gnocchilove #homemadefood #italianfood #handmade #vegetarisch #vegetarianrecipes #traditionalcooking #gnocchiliebe #pastahomemade #pastalover #foodblogger #foodblogeats #pizzapastabros #instafood #pastabro #italianità #italyfood #instafood #foodie #wiedikon #zürich

It doesn’t always have to be round, sometimes it can be square: P I Z Z A R O M A N A IN T E G L I A 😋🤤 a few key figures about this pizza: - 80% hydration - 20h cold fermentation - 5h fermentation at room temperature - steel pizza tray - Pizza Dough Calculator from the PizzaPastaBros. website (link in bio) 🐈‍⬛ #pizza #pizzaislife #pizzaromana #pizzaromanainteglia #pizzalove #perfectdough #dough #dailypizza #vegetarisch #homebaking #vegetarianrecipes #italianfood #homemade #handmade #traditionalcooking #pizzahomemade #pizzalover #pizzalovers #foodblog #pizzapastabros #instafood #pizzabro #italianità #italyfood #instafood #foodie #swisspizza #wiedikon #zürich

This week we broke a new historical mark. Thanks to you, we now have over 1,000 followers. We are overwhelmed by your positive feedback, the discussions in the community and the pizza/pasta love we experience. We thank you at least 1000 times. We are taking this milestone as an opportunity to announce that all products from our Gattino Nero webshop can now be shipped internationally (link in bio). The first overseas orders have already been shipped. We are excited about it. stay tuned eat pizza eat pasta stay healthy say no to war best regards PizzaBro & PastaBro 🐈‍⬛ #pastafresca #homemadepizza #homemade #pastaroom #pizzaiolo #vegetarisch #handmade #perfectdough #pastaiolo #vegetarianrecipes #traditionalcooking #pastahomemade #pastalovers #pizzalovers #foodblogeats #pizzapastabros #pizzabto #pastabro #italianità #italyfood #italianfood #wiedikon #pastagehtimmer #pizzagehtimmer #swisspizza